Room 302

This Cappadocia Standard Room was once the heart of the household during the grape harvest season. In this room, grapes were poured into a carved stone basin known as a şırahane. Women patiently sorted the clusters while men stepped barefoot into the basin to begin the age-old process of pressing. The scent of ripe grapes slowly filled the air, settling into the walls as the stone floor darkened to a rich, deep purple.

Beyond its agricultural purpose, this Cappadocia Standard Room embodied the rhythm of shared labor. What emerged from this space was not only grape must, but a sense of cooperation and seasonal harmony. Work began at sunrise and ended with laughter and quiet exhaustion by dusk, creating a cycle repeated with care across generations.

Today, the room stands still, but it is far from silent. The energy of the past lingers in the carved stone and the air itself. Now redesigned for comfort, this room continues to offer a sense of purpose and peace a respectful stillness formed by hands that once worked it into motion.